For our Blue & Gold Banquet this year, I volunteered to bring a dessert. This cake was super easy. I made a regular (from the box) 9x13 cake. After it cooled and I got it out of the pan, I trimmed it into a corn cob shape. I iced it with regular (from the can) icing. I topped it with mini marshmallows. I then sprayed the marshmallows and icing with Wilton's Icing Spray. When the cob was nice and golden, I put green icing in a Ziploc bag with a flat tip coming out of one of the corners. I use this method often. I made straight-ish lines starting at the bottom and ending on either side.
I'm already thinking of what I can do next year. I'm thinking popcorn!
I am, after all, the Popcorn Kernel.
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